LICQual Level 6 Diploma in Nutritional Biochemistry (Dip Nutritional Biochemistry) 

Accredited by LICQual

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The LICQual Level 6 Diploma in Nutritional Biochemistry (Dip Nutritional Biochemistry) is an advanced qualification designed to provide a detailed understanding of the biochemical processes that underpin human nutrition and metabolism. This course explores how nutrients interact at the molecular and cellular levels, influencing energy production, growth, repair, and overall physiological function. It offers a strong scientific foundation for understanding the role of biochemistry in nutritional science and human health.

Throughout the programme, learners examine key areas including macronutrient and micronutrient metabolism, enzymatic reactions, metabolic pathways, bioavailability of nutrients, and the biochemical basis of nutrition-related disorders. The course also explores how nutrients influence gene expression, hormonal regulation, and cellular function. Emphasis is placed on scientific analysis, laboratory principles, and evidence-based interpretation of nutritional biochemical processes.

The qualification enhances professional competence in clinical nutrition, biomedical research, healthcare sciences, and food and nutrition industries. It equips learners with the ability to interpret biochemical data and apply scientific principles to nutritional assessment and dietary evaluation. By integrating advanced biochemistry with nutrition science, this diploma supports a deeper understanding of human health and metabolic function.

Prerequisites

Course Entry Requirements

To enrol in the LICQual Level 6 Diploma in Nutritional Biochemistry (Dip Nutritional Biochemistry) , learners are expected to meet the following entry requirements:

  • Minimum Age: Applicants should be at least 18 years old at the time of enrolment.
  • Educational Background: A Level 5 qualification or equivalent in nutrition, biochemistry, biology, chemistry, health sciences, or a related discipline is recommended.
  • Work Experience :Prior experience in healthcare, laboratory work, nutrition, biomedical science, or research environments is advantageous but not mandatory.
  • Language Proficiency: Applicant should have a good command of English, including reading, writing, and comprehension, to understand course materials.

Course Content

Detailed Curriculum Structure

The LICQual Level 6 Diploma in Nutritional Biochemistry (Dip Nutritional Biochemistry)  has 480 Guided Learning Hours (GLH), 120 credits and 6 units.

  • Advanced Human Biochemistry
  • Nutrient Metabolism and Function
  • Molecular Nutrition and Bioactive Compounds
  • Nutritional Biochemistry in Health and Disease
  • Research Methods and Evidence-Based Practice
  • Professional Practice and Ethics in Nutritional Biochemistry

By the end of this course, learners will be able to:

Unit 1: Advanced Human Biochemistry

Learners will be able to:

  • Explain complex biochemical processes and metabolic pathways relevant to human health
  • Analyse the role of enzymes, co-factors, and molecular mechanisms in nutrient metabolism
  • Apply biochemical knowledge to understand physiological functions and nutritional requirements
  • Critically evaluate biochemical concepts to inform professional practice in nutrition

Unit 2: Nutrient Metabolism and Function

Learners will be able to:

  • Describe the digestion, absorption, transport, and utilisation of macro- and micronutrients
  • Evaluate the impact of nutrient deficiencies and excesses on health and disease
  • Apply metabolic principles to assess dietary strategies and optimise nutritional intake
  • Critically interpret nutrient interactions within complex biological systems

Unit 3: Molecular Nutrition and Bioactive Compounds

Learners will be able to:

  • Analyse the role of vitamins, minerals, and bioactive compounds in cellular and molecular function
  • Evaluate the effects of nutrients on gene expression, signalling pathways, and metabolic regulation
  • Apply molecular nutrition principles to design evidence-based dietary strategies
  • Critically assess scientific literature on bioactive compounds and their impact on health

Unit 4: Nutritional Biochemistry in Health and Disease

Learners will be able to:

  • Assess the biochemical basis of metabolic disorders and chronic diseases
  • Develop nutrition-based interventions for disease prevention and management
  • Critically evaluate the effectiveness of dietary strategies in improving health outcomes
  • Apply biochemical knowledge to personalised nutritional counselling and planning

Unit 5: Research Methods and Evidence-Based Practice

Learners will be able to:

  • Critically appraise scientific research and interpret data in nutritional biochemistry
  • Apply evidence-based principles to professional nutritional practice
  • Use research findings to inform decision-making and intervention strategies
  • Demonstrate the ability to integrate new knowledge into practical nutritional applications

Unit 6: Professional Practice and Ethics in Nutritional Biochemistry

Learners will be able to:

  • Demonstrate professional and ethical conduct in all aspects of nutritional biochemistry practice
  • Understand and apply relevant legal, regulatory, and professional standards
  • Develop and implement a structured Continuing Professional Development (CPD) plan
  • Reflect on personal practice to maintain competence and enhance professional growth

This qualification provides learners with advanced knowledge of nutritional biochemistry and its role in understanding human metabolism and health at a molecular level.

  • Develop a comprehensive understanding of biochemical processes involved in human nutrition and metabolism.
  • Gain in-depth knowledge of macronutrient and micronutrient metabolism and their physiological roles.
  • Learn how enzymes, hormones, and metabolic pathways regulate nutrient utilization in the body.
  • Build expertise in interpreting biochemical interactions between nutrients and cellular functions.
  • Strengthen understanding of nutrient absorption, bioavailability, and transport mechanisms.
  • Enhance the ability to analyse biochemical factors contributing to nutrition-related disorders.
  • Develop skills in evaluating scientific and laboratory data related to nutritional biochemistry.
  • Improve knowledge of molecular nutrition and its impact on health and disease prevention.
  • Gain insight into the biochemical basis of dietary recommendations and nutritional interventions.
  • Strengthen professional competence applicable to clinical nutrition, research, biomedical science, and healthcare environments.

This diploma equips learners with advanced biochemical expertise to support scientific analysis and evidence-based nutritional understanding.

Course Features

Credits: 120

6 Modules

Online Learning

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.ictqual.co.uk

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FAQ's About LICQual Level 6 Diploma in Nutritional Biochemistry (Dip Nutritional Biochemistry) 

This qualification is suitable for individuals interested in clinical nutrition, biochemistry, biomedical sciences, healthcare, dietetics, nutrition research, and laboratory-based health sciences. It is ideal for learners seeking a scientific understanding of how nutrition works at the molecular and cellular levels.

Learners will develop advanced scientific skills such as:

  • Understanding metabolic pathways of nutrients
  • Interpreting biochemical data related to nutrition
  • Analyzing nutrient–disease relationships
  • Applying biochemical principles to dietary health
  • Evaluating metabolic responses to food intake
  • Supporting evidence-based nutritional analysis

This qualification enhances scientific understanding of nutrition, strengthens analytical and problem-solving skills, and develops the ability to interpret how biochemical processes affect human health and disease.

Yes. The diploma is aligned with internationally recognized standards in biochemistry, nutrition science, and healthcare education, making it relevant across global research, clinical, and wellness sectors.

This qualification supports careers in scientific, healthcare, and nutrition-related fields. Possible roles include:

  • Nutritional Biochemistry Assistant
  • Clinical Nutrition Support Worker
  • Biomedical Laboratory Assistant
  • Nutrition Research Assistant
  • Health Science Technician (Nutrition Focus)
  • Clinical Diet Support Assistant
  • Laboratory Data Analyst (Nutrition Science)

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