LICQual Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)

Accredited by LICQual

Start Learning Today

The LICQual Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) is an advanced qualification designed to develop specialist knowledge in the nutritional management of individuals undergoing cancer treatment. This course focuses on the complex relationship between cancer, metabolism, and nutritional status, providing a strong foundation in evidence-based oncology nutrition practices that support patient care, treatment tolerance, and quality of life.

Throughout the programme, learners explore key areas including cancer metabolism, nutritional assessment in oncology patients, treatment-related side effects, enteral and parenteral nutrition, cachexia management, and dietary strategies during chemotherapy and radiotherapy. The course also examines micronutrient needs, immune function support, and symptom-specific dietary interventions such as for nausea, fatigue, and weight loss. Emphasis is placed on clinical reasoning, patient-centred care, and scientific evaluation of nutrition in oncology settings.

The qualification enhances professional competence in hospitals, cancer care units, clinical nutrition services, healthcare organisations, and supportive care environments. It equips learners with the ability to assess complex nutritional needs in oncology patients and apply targeted dietary strategies. By integrating advanced nutrition science with oncology care, this diploma supports improved treatment outcomes and enhanced patient wellbeing.

Prerequisites

Course Entry Requirements

To enrol in the LICQual Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), learners are expected to meet the following entry requirements:

  • Minimum Age: Applicants should be at least 18 years old at the time of enrolment.
  • Educational Background: A Level 5 qualification or equivalent in nutrition, clinical nutrition, healthcare, nursing, biology, or a related health science discipline is recommended.
  • Work Experience : Previous experience in healthcare, clinical nutrition, oncology support, hospital care, or related medical environments is advantageous but not mandatory.
  • Language Proficiency: Applicant should have a good command of English, including reading, writing, and comprehension, to understand course materials.

Course Content

Detailed Curriculum Structure

The LICQual Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) has 480 Guided Learning Hours (GLH), 120 credits and 6 units.

  • Advanced Principles of Clinical Oncology Nutrition
  • Nutritional Assessment and Monitoring in Oncology
  • Nutritional Intervention and Therapeutic Planning
  • Psychological, Social, and Cultural Considerations
  • Public Health, Policy, and Oncology Nutrition Guidelines
  • Research, Evidence-Based Practice, and Professional Development

By the end of this course, learners will be able to:

Unit 1: Advanced Principles of Clinical Oncology Nutrition

By the end of this unit, the learner will be able to:

  • Explain the biology and pathophysiology of cancer and its impact on nutrition
  • Analyse metabolic changes associated with cancer and their nutritional implications
  • Evaluate the influence of tumour type and stage on nutritional requirements
  • Critically assess the role of nutrition in cancer prevention, treatment support, and survivorship

Unit 2: Nutritional Assessment and Monitoring in Oncology

By the end of this unit, the learner will be able to:

  • Apply methods to assess the nutritional status of cancer patients effectively
  • Interpret anthropometric, biochemical, and clinical assessment data
  • Monitor weight, muscle mass, and functional outcomes in oncology patients
  • Identify and develop strategies to manage malnutrition and cancer-related cachexia

Unit 3: Nutritional Intervention and Therapeutic Planning

By the end of this unit, the learner will be able to:

  • Design individualised nutrition care plans for oncology patients
  • Develop strategies to manage treatment-related side effects such as nausea, mucositis, and taste changes
  • Assess the suitability and application of supplements, enteral, and parenteral nutrition
  • Optimise energy, protein, and micronutrient intake to support treatment and recovery

Unit 4: Psychological, Social, and Cultural Considerations

By the end of this unit, the learner will be able to:

  • Analyse psychological factors affecting dietary intake in oncology patients
  • Evaluate social determinants of nutrition and access to food
  • Integrate cultural, ethical, and religious considerations into care planning
  • Develop strategies to improve patient adherence and engagement in nutrition interventions

Unit 5: Public Health, Policy, and Oncology Nutrition Guidelines

By the end of this unit, the learner will be able to:

  • Critically evaluate national and international nutrition guidelines for oncology care
  • Analyse the role of public health initiatives in cancer prevention and survivorship
  • Assess the effectiveness of oncology nutrition programmes and policy implementation
  • Develop strategies to improve nutrition outcomes at community and population levels

Unit 6: Research, Evidence-Based Practice, and Professional Development

By the end of this unit, the learner will be able to:

  • Critically appraise research in clinical oncology nutrition and apply findings to practice
  • Conduct small-scale research or audits to support evidence-based practice
  • Integrate professional ethics and Continuing Professional Development (CPD) principles into practice
  • Develop leadership, monitoring, and evaluation strategies to enhance oncology nutrition services

This qualification provides learners with advanced knowledge of oncology nutrition and its critical role in supporting cancer care, treatment tolerance, and patient wellbeing.

  • Develop a comprehensive understanding of cancer metabolism and its impact on nutritional status.
  • Gain knowledge of nutritional assessment techniques specific to oncology patients.
  • Learn evidence-based dietary strategies to manage treatment-related side effects such as nausea, fatigue, and weight loss.
  • Build expertise in supporting patients undergoing chemotherapy, radiotherapy, and surgical interventions.
  • Strengthen understanding of cancer cachexia, malnutrition, and immune system support through nutrition.
  • Enhance the ability to design individualized nutritional care plans for oncology patients.
  • Develop skills in evaluating enteral and parenteral nutrition requirements in clinical settings.
  • Improve knowledge of micronutrient needs and metabolic changes during cancer progression and treatment.
  • Gain insight into patient-centred nutritional care within oncology healthcare teams.
  • Strengthen professional competence applicable to hospitals, cancer care units, clinical nutrition services, and supportive care environments.

This diploma equips learners with specialized oncology nutrition expertise to support improved clinical outcomes and enhanced patient quality of life.

Course Features

Credits: 120

6 Modules

Online Learning

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.ictqual.co.uk

Follow Us

FAQ's About LICQual Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)

This qualification is suitable for individuals interested in clinical nutrition, oncology support, healthcare services, dietetics, nursing support, and hospital-based care. It is ideal for those who want to specialize in nutritional management of cancer patients and supportive care environments.

Learners will develop advanced clinical and analytical skills such as:

  • Assessing nutritional status in cancer patients
  • Designing personalized oncology diet plans
  • Managing nutrition-related complications of cancer treatment
  • Supporting immune health through dietary interventions
  • Applying evidence-based oncology nutrition protocols
  • Working within multidisciplinary healthcare teams

This qualification enhances understanding of cancer-related nutritional needs, strengthens clinical decision-making skills, and develops the ability to provide evidence-based dietary support for patients undergoing cancer treatment or recovery.

This qualification opens pathways in healthcare, oncology care, and clinical nutrition services. Possible roles include:

  • Oncology Nutrition Assistant
  • Clinical Nutrition Support Worker (Cancer Care)
  • Hospital Diet Support Assistant
  • Cancer Care Nutrition Coordinator
  • Palliative Care Nutrition Support Worker
  • Clinical Dietetic Assistant (Oncology Units)
  • Nutrition Program Assistant in Cancer Centers
  • Healthcare Support Worker (Oncology Nutrition Focus)

No prior experience is required. The course is designed to provide structured, step-by-step learning in clinical oncology nutrition, making it accessible for individuals interested in healthcare, nutrition, and cancer care support services.

Similar Posts