LICQual Level 6 Diploma in Maternal and Child Nutrition (Dip Maternal and Child Nutrition)

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The LICQual Level 6 Diploma in Maternal and Child Nutrition (Dip Maternal and Child Nutrition) is an advanced qualification designed to provide in-depth knowledge of nutritional science across pregnancy, lactation, infancy, and early childhood development. This course focuses on the critical role of nutrition in supporting maternal health, fetal growth, and optimal child development. It integrates advanced nutritional principles with evidence-based maternal and pediatric health practices.

Throughout the programme, learners explore key areas including maternal dietary requirements during pregnancy, micronutrient needs, fetal development nutrition, breastfeeding and lactation nutrition, and early childhood feeding practices. The course also examines nutrition-related complications such as anemia, gestational diabetes, low birth weight, and childhood malnutrition. Emphasis is placed on nutritional assessment, dietary planning, and evidence-based interventions to support healthy maternal and child outcomes.

The qualification enhances professional competence in healthcare, nutrition services, maternal health programs, pediatric care, and community health sectors. It equips learners with the ability to evaluate nutritional needs across maternal and child life stages and apply effective dietary strategies. By integrating advanced nutrition science with maternal and child health principles, this diploma supports improved wellbeing and long-term health outcomes.

Prerequisites

Course Entry Requirements

To enrol in the LICQual Level 6 Diploma in Maternal and Child Nutrition (Dip Maternal and Child Nutrition), learners are expected to meet the following entry requirements:

  • Minimum Age: Applicants should be at least 18 years old at the time of enrolment.
  • Educational Background: A Level 5 qualification or equivalent in nutrition, health sciences, healthcare, midwifery, nursing, biology, or a related discipline is recommended.
  • Work Experience : Previous experience in healthcare, maternal health, child health, nutrition services, or community health is advantageous but not mandatory.
  • Language Proficiency: Applicant should have a good command of English, including reading, writing, and comprehension, to understand course materials.

Course Content

Detailed Curriculum Structure

The LICQual Level 6 Diploma in Maternal and Child Nutrition (Dip Maternal and Child Nutrition) has 480 Guided Learning Hours (GLH), 120 credits and 6 units.

  • Advanced Principles of Maternal Nutrition
  • Infant and Young Child Nutrition
  • Maternal and Child Health and Disease Management
  • Psychological, Social, and Cultural Influences
  • Public Health, Policy, and Community Nutrition
  • Research, Evidence-Based Practice, and Professional Development

By the end of this course, learners will be able to:

Unit 1: Advanced Principles of Maternal Nutrition

By the end of this unit, the learner will be able to:

  • Explain physiological and metabolic changes during pregnancy and lactation
  • Evaluate macronutrient and micronutrient requirements for mothers
  • Assess the impact of maternal nutrition on fetal development and maternal health
  • Develop dietary plans and nutritional assessments tailored for pregnant and lactating women

Unit 2: Infant and Young Child Nutrition

By the end of this unit, the learner will be able to:

  • Analyse nutritional requirements from birth to five years of age
  • Evaluate breastfeeding, complementary feeding, and formula feeding practices
  • Apply growth monitoring and assessment techniques for infants and young children
  • Develop strategies to manage common nutritional challenges in early childhood

Unit 3: Maternal and Child Health and Disease Management

By the end of this unit, the learner will be able to:

  • Critically evaluate nutrition-related maternal and child health conditions such as gestational diabetes, anaemia, and obesity
  • Develop evidence-based interventions to prevent and manage micronutrient deficiencies
  • Assess the role of nutrition in managing chronic and acute conditions in mothers and children
  • Design dietary strategies to improve health outcomes for maternal and child populations

Unit 4: Psychological, Social, and Cultural Influences

By the end of this unit, the learner will be able to:

  • Analyse psychological factors influencing maternal and child nutrition
  • Evaluate social determinants that affect dietary behaviours in mothers and children
  • Integrate cultural, ethical, and religious considerations into nutrition planning
  • Develop strategies to promote adherence and encourage healthy eating practices

Unit 5: Public Health, Policy, and Community Nutrition

By the end of this unit, the learner will be able to:

  • Critically assess national and international guidelines for maternal and child nutrition
  • Analyse the role of public health initiatives and community nutrition programmes
  • Evaluate the effectiveness of nutrition policies in improving maternal and child health
  • Develop strategies to implement evidence-based health promotion interventions at the population level

Unit 6: Research, Evidence-Based Practice, and Professional Development

By the end of this unit, the learner will be able to:

  • Critically appraise research in maternal and child nutrition and apply findings to practice
  • Demonstrate the ability to conduct small-scale research or audits
  • Integrate professional ethics and Continuing Professional Development (CPD) principles into practice
  • Develop leadership, monitoring, and evaluation strategies to improve nutrition services for mothers and children

This qualification provides learners with advanced knowledge of maternal and child nutrition and its critical role in supporting healthy pregnancy, infant growth, and early childhood development.

  • Develop a comprehensive understanding of nutritional needs during pregnancy, lactation, infancy, and early childhood.
  • Gain knowledge of maternal physiological changes and their impact on dietary requirements.
  • Learn evidence-based dietary strategies to support fetal growth and optimal child development.
  • Build expertise in identifying and managing nutrition-related conditions such as anemia, gestational diabetes, and childhood malnutrition.
  • Strengthen understanding of breastfeeding, complementary feeding, and early-life nutrition practices.
  • Enhance the ability to assess nutritional status in mothers, infants, and young children.
  • Develop skills in designing appropriate dietary plans for maternal and child health improvement.
  • Improve knowledge of micronutrient requirements essential for growth, immunity, and development.
  • Gain insight into public health approaches for improving maternal and child nutrition outcomes.
  • Strengthen professional competence applicable to healthcare, midwifery, pediatric care, and community health services.

This diploma equips learners with specialized expertise to support healthier mothers and children through effective nutritional care and evidence-based practices.

Course Features

Credits: 120

6 Modules

Online Learning

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.ictqual.co.uk

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FAQ's About LICQual Level 6 Diploma in Maternal and Child Nutrition (Dip Maternal and Child Nutrition)

This qualification is suitable for individuals interested in maternal health, child nutrition, midwifery support, healthcare, community health, nutrition consultancy, and wellness services. It is ideal for those who want to specialize in nutrition during pregnancy and early childhood development.

Learners will develop professional skills such as:

  • Assessing nutritional needs of mothers and children
  • Designing balanced diet plans for pregnancy and childhood stages
  • Supporting breastfeeding and infant feeding practices
  • Identifying nutritional deficiencies and risks
  • Promoting healthy growth and development strategies
  • Applying evidence-based maternal and child nutrition practices

This qualification enhances understanding of nutritional needs during pregnancy and early life, improves dietary planning skills, and develops the ability to support healthier outcomes for mothers and children through evidence-based nutrition practices.

No prior experience is required. The course is structured to provide a clear and progressive understanding of maternal and child nutrition, making it accessible to learners with an interest in healthcare, nutrition, and family wellbeing.

Career opportunities exist in:

  • Hospitals and maternity care units
  • Pediatric and child health clinics
  • Community health organizations
  • NGOs focused on maternal and child welfare
  • Public health departments
  • Nutrition and wellness centers
  • Early childhood development programs

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