LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) 

Accredited by LICQual

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The LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) is a specialist qualification designed to develop a strong understanding of safe food handling practices alongside essential nutritional principles. This course focuses on the relationship between food safety, hygiene standards, and nutrition, ensuring that food is prepared, stored, and consumed in ways that protect public health and support wellbeing. It provides a solid foundation in both food safety management and nutrition science.

Throughout the programme, learners explore key areas including food hygiene principles, contamination risks, foodborne illnesses, nutritional value of foods, safe storage practices, and regulatory standards in food safety. The course also examines the impact of proper food handling on nutrient retention and overall dietary quality. Emphasis is placed on evidence-based practices, hazard awareness, and maintaining safety in food environments.

The qualification enhances applied knowledge relevant to healthcare, hospitality, food service, nutrition, and community health settings. It equips learners with the ability to understand and apply food safety principles while considering nutritional outcomes. By integrating food safety with nutritional awareness, this diploma strengthens professional competence and supports safe, healthy food practices in real-world environments.

Prerequisites

Course Entry Requirements

To enrol in the LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety), learners are expected to meet the following entry requirements:

  • Minimum Age: Applicants should be at least 18 years old at the time of enrolment.
  • Educational Background: A Level 2 qualification or equivalent secondary education is recommended to support understanding of basic science and food safety concepts.
  • Work Experience : No prior work experience is required; however, an interest in food safety, nutrition, or hospitality is beneficial.
  • Language Proficiency: Applicant should have a good command of English, including reading, writing, and comprehension, to understand course materials.

Course Content

Detailed Curriculum Structure

The LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) has 240 Guided Learning Hours (GLH), 60 credits and 6 units.

  • Principles of Food Safety and Hygiene
  • Food Contamination and Hazard Analysis
  • Nutritional Science and Dietary Principles
  • Food Preparation, Storage, and Handling
  • Public Health and Food Safety Management
  • Professional Practice and Continuing Development in Food Safety and Nutrition

By the end of this course, learners will be able to:

Unit 1: Principles of Food Safety and Hygiene

  • Explain the importance of food safety and hygiene in protecting public health
  • Identify key legislation, regulations, and guidelines governing food safety practices
  • Describe safe food handling, storage, and preparation procedures
  • Apply food safety principles in professional food environments

Unit 2: Food Contamination and Hazard Analysis

  • Identify different types of food hazards: biological, chemical, and physical
  • Analyse sources and causes of food contamination
  • Apply risk assessment and hazard control methods, including HACCP principles
  • Develop strategies to prevent contamination and ensure safe food production

Unit 3: Nutritional Science and Dietary Principles

  • Explain the role of macronutrients and micronutrients in health and wellbeing
  • Analyse dietary requirements for different populations and age groups
  • Evaluate the relationship between nutrition, lifestyle, and disease prevention
  • Apply nutritional knowledge to plan balanced and safe meals

Unit 4: Food Preparation, Storage, and Handling

  • Demonstrate safe food preparation techniques to prevent contamination
  • Explain proper storage and preservation methods to maintain food quality and nutritional value
  • Evaluate handling procedures to reduce risk in commercial and domestic settings
  • Apply best practices in food service to ensure safety and compliance

Unit 5: Public Health and Food Safety Management

  • Analyse the impact of food safety on public health outcomes
  • Evaluate food safety management systems and quality assurance processes
  • Apply HACCP and other control measures in professional food environments
  • Develop strategies for maintaining compliance with food safety legislation and standards

Unit 6: Professional Practice and Continuing Development in Food Safety and Nutrition

  • Demonstrate ethical and professional conduct in food safety and nutrition practice
  • Apply reflective practice to improve personal competence and professional performance
  • Develop a personal Continuing Professional Development (CPD) plan
  • Communicate effectively with colleagues, clients, and stakeholders in professional contexts

This qualification provides learners with essential knowledge of food safety principles and nutritional understanding required to maintain safe and healthy food practices.

  • Develop a strong understanding of food safety principles, hygiene standards, and contamination control.
  • Gain knowledge of safe food handling, storage, preparation, and service practices.
  • Learn how foodborne illnesses occur and how they can be prevented through proper procedures.
  • Build awareness of the relationship between food safety and nutritional quality.
  • Strengthen the ability to identify hazards and risks in food handling environments.
  • Enhance understanding of regulatory standards and food safety compliance requirements.
  • Develop skills to maintain hygiene and safety in food production and service settings.
  • Improve knowledge applicable to healthcare, hospitality, catering, and nutrition environments.
  • Gain insight into preserving nutritional value during food processing and preparation.
  • Strengthen professional competence in maintaining safe and high-quality food practices.

This diploma equips learners with practical food safety knowledge and nutritional awareness to support safe food environments and healthier outcomes.

Course Features

Credits: 60

6 Modules

Online Learning

Get in Touch

+44 2035 764371

+44 7441 396751

info@ictqual.co.uk

www.ictqual.co.uk

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FAQ's About LICQual Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety)   

This diploma is suitable for individuals working or intending to work in food service, catering, hospitality, healthcare, nutrition support, or community health roles. It is also ideal for anyone interested in understanding safe food practices and nutritional fundamentals.

Learners will develop practical and professional skills such as:

  • Implementing safe food handling procedures
  • Identifying and controlling food safety risks
  • Maintaining hygiene standards in food environments
  • Understanding nutritional requirements and balanced diets
  • Preventing food contamination and foodborne illnesses
  • Applying basic food safety regulations in workplace settings

This qualification enhances knowledge of safe food practices, improves understanding of nutrition and healthy eating, and builds the ability to work safely in food-related environments while protecting consumer health.

Yes, the diploma is aligned with international food safety and vocational education standards, making it relevant for global industries such as hospitality, healthcare, catering, and food production.

No prior experience is required. This qualification is designed for beginners and provides structured learning in food safety and nutrition fundamentals. A basic interest in food, health, or hygiene is sufficient to understand the course content effectively.

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