Advanced LICQual Level 3 Certificate in Nutritional Therapy
Health is not simply the absence of disease—it is the balance of body, mind, and nutrition. In today’s fast‑paced world, poor dietary habits, stress, and lifestyle choices often lead to chronic conditions that affect millions of people. Nutritional therapy has emerged as a powerful discipline that uses food and nutrients as tools to restore health, prevent illness, and promote overall wellbeing.
Unlike quick fixes or fad diets, nutritional therapy focuses on evidence‑based approaches that address the root causes of health problems. It empowers individuals to make informed choices, guiding them toward sustainable changes that improve energy, immunity, and long‑term vitality. By understanding how nutrients interact with the body, professionals can design personalized strategies that transform lives.
The LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy) highlights the growing importance of this field in modern healthcare. For learners, engaging with nutritional therapy is more than academic—it is an opportunity to contribute to healthier communities, strengthen professional credibility, and play a vital role in advancing nutrition‑focused care.
Program Outline
The LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy) is a structured qualification designed to provide learners with practical and theoretical expertise in nutrition‑based healthcare. Comprising 6 specialized units and worth 24 credits, the program introduces learners to essential areas such as dietary assessment, nutrition across life stages, patient safety frameworks, compliance with international standards, and ethical considerations in nutritional therapy.
Learners are trained to apply evidence‑based approaches, design personalized nutrition plans, and manage therapy sessions effectively. The course emphasizes practical skills that prepare graduates to meet the demands of healthcare systems, wellness industries, and community services.
This internationally recognized qualification opens doors to diverse opportunities in hospitals, wellness clinics, NGOs, schools, and research institutions. For anyone aspiring to build a career in nutritional therapy, the program serves as a valuable credential that combines scientific knowledge with practical application.
Unit Structure
| Qualification | Unit Title | Credits | GLH |
| LICQ2201014-1 | Principles of Human Nutrition | 4 | 20 |
| LICQ2201014-2 | Anatomy and Physiology for Nutrition | 4 | 20 |
| LICQ2201014-3 | Nutritional Assessment and Analysis | 4 | 20 |
| LICQ2201014-4 | Therapeutic Nutrition and Dietary Planning | 4 | 20 |
| LICQ2201014-5 | Health Promotion and Lifestyle Management | 4 | 20 |
| LICQ2201014-6 | Professional Practice in Nutritional Therapy | 4 | 20 |
Who Can Benefit
The LICQual Level 3 Certificate in Nutritional Therapy (Cert Nutritional Therapy) is designed for individuals who want to specialize in nutrition guidance, wellness promotion, and patient safety. This program is particularly valuable for those who aim to address challenges such as poor eating habits, lifestyle‑related health concerns, and chronic illness prevention. It helps learners strengthen their expertise, improve employability, and prepare for roles where nutritional therapy is central to healthcare delivery.
Ideal Learners
- Students aspiring to enter healthcare sciences with a focus on nutrition and wellness.
- Entry‑level professionals seeking structured training in nutritional therapy.
- Pharmacy assistants wanting to expand knowledge of diet and patient safety.
- Community health workers preparing for responsibilities in nutrition services.
- Hospital support staff aiming to strengthen skills in compliance and dietary care.
- Healthcare professionals transitioning into nutritional therapy roles.
- Career changers interested in wellness, diet planning, and healthcare practice.
- Ambitious learners who want to develop practical skills for nutritional therapy careers.
What You’ll Be Able to Do
Unit 1: Principles of Human Nutrition
By the end of this unit, learners will be able to
- Explain the functions, sources, and recommended intakes of macronutrients and micronutrients
- Analyse the role of nutrition in maintaining health and preventing disease
- Evaluate the effects of energy balance on body composition and overall wellbeing
- Critically assess dietary patterns and their impact on health outcomes
Unit 2: Anatomy and Physiology for Nutrition
By the end of this unit, learners will be able to
- Describe the structure and function of key body systems relevant to nutrition including digestive, circulatory, endocrine, and metabolic systems
- Explain physiological processes related to nutrient absorption, transport, and metabolism
- Analyse how body systems interact to maintain homeostasis
- Apply anatomical and physiological knowledge to evaluate nutritional needs
Unit 3: Nutritional Assessment and Analysis
By the end of this unit, learners will be able to
- Conduct comprehensive dietary assessments using standard methods and tools
- Interpret anthropometric, biochemical, and clinical data to determine nutritional status
- Identify nutritional deficiencies or excesses and their potential health implications
- Develop evidence-based recommendations based on nutritional analysis
Unit 4: Therapeutic Nutrition and Dietary Planning
By the end of this unit, learners will be able to
- Design personalised dietary plans to address specific health conditions or lifestyle needs
- Evaluate the effectiveness of therapeutic diets and make adjustments where necessary
- Apply evidence-based strategies to support supplementation and functional foods use
- Demonstrate client-centred approaches in nutritional therapy planning
Unit 5: Health Promotion and Lifestyle Management
By the end of this unit, learners will be able to
- Develop strategies to promote healthy lifestyles and nutritional behaviours
- Analyse factors influencing behaviour change and client adherence to nutritional advice
- Implement interventions to support long-term health and wellness outcomes
- Evaluate the impact of lifestyle modifications on individual and community health
Unit 6: Professional Practice in Nutritional Therapy
By the end of this unit, learners will be able to
- Demonstrate professional, ethical, and legal responsibilities in nutritional practice
- Communicate effectively with clients, colleagues, and stakeholders
- Critically evaluate current research and apply evidence-based practice
- Plan and engage in Continuing Professional Development (CPD) to enhance professional competence
