Advanced LICQual Level 3 Certificate in Nutritional Biochemistry
The science of nutrition goes far beyond calories and food groups—it is about understanding the chemical processes that sustain life. Every bite we take triggers complex reactions in the body, influencing energy production, immunity, and overall wellbeing. Nutritional biochemistry is the discipline that explores these mechanisms, revealing how nutrients interact at the molecular level to shape health outcomes.
In today’s world, where chronic illnesses, metabolic disorders, and lifestyle‑related conditions are on the rise, nutritional biochemistry provides the foundation for evidence‑based solutions. By studying how vitamins, minerals, proteins, and other compounds function within the body, professionals can design strategies that prevent disease, optimize performance, and promote resilience. This field is not just about food—it is about unlocking the science behind life itself.
The LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) highlights the importance of this discipline in modern healthcare. For learners, engaging with nutritional biochemistry is more than academic—it is an opportunity to contribute to innovation, strengthen professional credibility, and play a pivotal role in advancing nutrition‑focused science.
Program Outline
The LICQual Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) is a structured qualification designed to provide learners with foundational expertise in the biochemical aspects of nutrition. Comprising 6 specialized units and worth 24 credits, the program introduces learners to essential areas such as nutrient metabolism, dietary assessment, patient safety frameworks, compliance with international standards, and ethical considerations in nutritional biochemistry.
Learners are trained to apply evidence‑based approaches, analyze biochemical pathways, and manage nutrition programs effectively. The course emphasizes practical skills that prepare graduates to meet the demands of healthcare systems, wellness industries, and research institutions.
This internationally recognized qualification opens doors to diverse opportunities in hospitals, wellness clinics, NGOs, and academic research. For anyone aspiring to build a career in nutritional biochemistry, the program serves as a valuable credential that combines scientific knowledge with practical application.
Unit Structure
| Qualification | Unit Title | Credits | GLH |
| LICQ2201013-1 | Introduction to Nutritional Biochemistry | 4 | 20 |
| LICQ2201013-2 | Human Metabolism and Energy Systems | 4 | 20 |
| LICQ2201013-3 | Macronutrient Biochemistry | 4 | 20 |
| LICQ2201013-4 | Micronutrient Biochemistry | 4 | 20 |
| LICQ2201013-5 | Nutritional Biochemistry in Health and Disease | 4 | 20 |
| LICQ2201013-6 | Professional Practice and CPD in Nutritional Biochemistry | 4 | 20 |
Who Can Benefit
This qualification is designed for individuals who want to specialize in nutrition science, biochemical processes, and patient safety. It is particularly valuable for those who aim to address challenges such as metabolic disorders, nutrient deficiencies, and chronic illness prevention. The program helps learners strengthen their expertise, enhance employability, and prepare for roles where advanced nutrition and biochemistry knowledge is central to healthcare delivery.
Ideal Learners
- Students aspiring to enter healthcare sciences with a focus on nutrition and biochemistry.
- Entry‑level professionals seeking structured training in diet and health sciences.
- Pharmacy assistants wanting to expand knowledge of diet and patient safety.
- Community health workers preparing for responsibilities in nutrition services.
- Hospital support staff aiming to strengthen skills in compliance and dietary care.
- Healthcare professionals transitioning into roles involving nutrition and biochemistry.
- Career changers interested in wellness, diet planning, and healthcare practice.
- Ambitious learners who want to develop practical skills for careers in nutrition and health sciences.
What You’ll Be Able to Do
Unit 1: Introduction to Nutritional Biochemistry
By the end of this unit, learners will be able to:
- Explain the fundamental principles of biochemistry as they relate to human nutrition
- Describe the structure and function of macronutrients and micronutrients
- Analyse the role of nutrients in maintaining physiological health
- Evaluate how biochemical processes influence overall nutritional status
Unit 2: Human Metabolism and Energy Systems
By the end of this unit, learners will be able to:
- Explain key biochemical pathways involved in energy production and metabolism
- Describe the function of enzymes and regulatory mechanisms in metabolic processes
- Analyse the impact of nutrient intake on metabolic efficiency and energy balance
- Apply knowledge of metabolism to support evidence-based nutritional advice
Unit 3: Macronutrient Biochemistry
By the end of this unit, learners will be able to:
- Explain the digestion, absorption, and metabolic roles of carbohydrates, proteins, and fats
- Analyse the integration of macronutrient metabolism in health and disease
- Evaluate the impact of macronutrient imbalances on physiological functions
- Apply macronutrient knowledge to inform dietary planning and interventions
Unit 4: Micronutrient Biochemistry
By the end of this unit, learners will be able to:
- Explain the biochemical roles of vitamins, minerals, and trace elements
- Analyse the consequences of micronutrient deficiencies and toxicities
- Evaluate interactions between micronutrients and their impact on health
- Apply micronutrient knowledge to assess and plan nutritional strategies
Unit 5: Nutritional Biochemistry in Health and Disease
By the end of this unit, learners will be able to:
- Analyse the biochemical basis of nutrition-related diseases
- Explain nutrient-drug interactions and their clinical significance
- Evaluate strategies to prevent or manage health conditions through nutritional interventions
- Apply evidence-based approaches to support client health and wellbeing
Unit 6: Professional Practice and CPD in Nutritional Biochemistry
By the end of this unit, learners will be able to:
- Demonstrate professional and ethical practice in nutritional biochemistry
- Maintain accurate records and ensure client confidentiality
- Identify personal learning needs and engage in Continuing Professional Development (CPD)
- Evaluate the impact of professional practice on client outcomes and service quality
