Food safety is more than just a regulatory requirement—it’s a fundamental aspect of public health, consumer trust, and operational excellence in the food industry. Whether you’re involved in manufacturing, processing, or any part of the food supply chain, ensuring that your organization adheres to the highest food safety standards is essential. The LICQual ISO 22000:2018 FSMS Lead Auditor course is designed to equip you with the knowledge, skills, and certification needed to audit food safety management systems (FSMS) effectively and lead audits with confidence.
ISO 22000:2018 provides a globally recognized framework for managing food safety risks, and this course prepares you to ensure compliance with these standards. It’s more than just about understanding theory; it’s about developing the expertise to evaluate, manage, and continuously improve food safety practices within your organization or as an external consultant. Whether you’re a seasoned professional or new to auditing, this course will deepen your understanding of food safety management and help you take on more strategic roles in your organization.
This course is perfect for anyone in food safety, quality assurance, and auditing who wants to take their career to the next level by leading FSMS audits. Upon completing the course, you’ll receive a LICQual ISO 22000:2018 Lead Auditor certification that’s recognized worldwide. You’ll be ready to assess FSMS implementations, lead audit teams, and contribute to a safer food supply chain.
The LICQual ISO 22000:2018 FSMS Lead Auditor course is a comprehensive training program designed to equip professionals with the skills needed to conduct effective audits of food safety management systems (FSMS). Focused on the globally recognized ISO 22000:2018 standard, this course covers the principles of food safety, auditing techniques, risk management, and legal compliance.
It’s ideal for food safety managers, auditors, quality assurance professionals, and consultants looking to enhance their careers in food safety auditing. With a hands-on approach and real-world case studies, this course prepares you to lead FSMS audits, identify areas for improvement, and contribute to a safer, more efficient food supply chain.
The LICQual ISO 22000:2018 FSMS Lead Auditor course is a comprehensive, hands-on training program designed to provide you with the skills and knowledge required to conduct high-quality audits of food safety management systems. This course focuses on the principles and practices of auditing in line with ISO 22000:2018, with a focus on the entire food safety management process, from hazard identification to monitoring and control.
The course also introduces the use of auditing tools and techniques, providing you with practical, real-world insights into managing food safety risks and conducting audits in a variety of food-related industries, including agriculture, food processing, distribution, and retail.
You’ll participate in interactive case studies, role-playing exercises, and group discussions, which will help you apply your knowledge in realistic scenarios. Additionally, you’ll learn how to handle the challenges of auditing in dynamic environments where food safety is critical to both consumer health and business reputation.
At the end of the course, you’ll complete a final assessment that will test your knowledge and practical auditing skills. Successful completion of the exam, along with active participation throughout the course, will earn you the LICQual ISO 22000:2018 Lead Auditor certificate—an internationally recognized credential that demonstrates your expertise in food safety management.
The LICQual ISO 22000:2018 FSMS Lead Auditor qualification consists of 6 mandatory units required for completion.
Mandatory Units
| Unit# | Unit Title |
| 1 | Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles |
| 2 | Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS |
| 3 | Planning, Conducting, and Reporting FSMS Audits |
| 4 | Leadership, Management Commitment, and Employee Participation in FSMS |
| 5 | Risk Assessment and Management in Food Safety |
| 6 | Continuous Improvement and Corrective Actions in FSMS |
The LICQual ISO 22000:2018 FSMS Lead Auditor course is designed for a wide range of professionals who are involved in food safety management, auditing, or quality assurance within the food industry. Whether you are looking to enhance your career or specialize in food safety auditing, this course provides the knowledge and skills you need to succeed.
Who Should Take This Course?
- Food Safety Managers and Officers: If you are responsible for ensuring food safety standards are met within your organization, this course will help you deepen your understanding of the ISO 22000:2018 standard and equip you with the tools to conduct internal audits, assess risks, and drive improvements in your food safety management systems.
- Internal and External Auditors: Whether you are already an auditor or looking to specialize in food safety, this course is perfect for professionals looking to gain expertise in auditing food safety management systems. You will learn how to conduct thorough audits, identify non-conformities, and provide actionable recommendations to improve food safety practices.
- Quality Assurance and Quality Control Professionals: For those working in food manufacturing, processing, or distribution, this course offers essential skills for evaluating and improving food safety processes. It will help you assess food safety risks, comply with international standards, and ensure that food products are safe for consumption.
- Risk Managers and Compliance Officers: Professionals responsible for ensuring compliance with food safety regulations will benefit from this course. It will provide you with the knowledge to manage food safety risks, audit suppliers, and ensure your organization’s operations meet ISO 22000:2018 requirements.
- Consultants: If you’re a consultant advising food-related businesses, this course will equip you with the expertise to guide your clients through the process of implementing or improving their food safety management systems, ensuring compliance with ISO 22000:2018.
- Supply Chain and Procurement Professionals: This course is also beneficial for those involved in food safety within the supply chain. It will enable you to evaluate supplier compliance, assess food safety risks in the supply chain, and contribute to ensuring that food safety standards are met across all levels of operation.
- Anyone Seeking a Career in Food Safety Auditing: Whether you’re new to food safety or looking to make a career shift into the auditing field, this course provides the foundational knowledge needed to get started and advance in the growing field of food safety management.
If you’re passionate about improving food safety and ensuring compliance with global standards, this course will help you build a strong foundation in auditing food safety management systems and open up numerous career opportunities in the food industry.
Upon completing this Course students will be able to:
- Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
- Demonstrate a thorough understanding of the ISO 22000:2018 framework and the key principles of food safety management systems.
- Explain the requirements for an effective FSMS, including hazard analysis, risk assessment, and the importance of a food safety culture within organizations.
- Identify how ISO 22000:2018 can be implemented across various food sectors to ensure food safety and compliance.
- Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
- Apply the principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards at every stage of the food production and supply chain.
- Integrate HACCP into an FSMS, ensuring that food safety risks are properly managed and controlled in compliance with ISO 22000:2018.
- Develop and implement control measures to mitigate potential food safety risks and ensure the production of safe food.
- Planning, Conducting, and Reporting FSMS Audits
- Plan and execute effective ISO 22000:2018 FSMS audits, demonstrating the ability to assess the implementation and effectiveness of food safety management systems.
- Collect and evaluate audit evidence, applying auditing techniques to identify gaps or non-conformities within the FSMS.
- Prepare and deliver clear, actionable audit reports that highlight strengths, weaknesses, and recommendations for food safety improvements.
- Leadership, Management Commitment, and Employee Participation in FSMS
- Recognize the importance of leadership and management commitment in establishing and maintaining a successful FSMS.
- Identify strategies to foster employee participation in the food safety process and develop a culture of food safety across all organizational levels.
- Demonstrate the role of leadership in ensuring continuous improvement and compliance with food safety standards.
- Risk Assessment and Management in Food Safety
- Conduct thorough risk assessments to identify, evaluate, and control food safety risks throughout the supply chain.
- Implement risk management practices in compliance with ISO 22000:2018, ensuring that hazards are systematically controlled and mitigated.
- Use risk management strategies to enhance the overall safety and quality of food products and minimize potential health hazards.
- Continuous Improvement and Corrective Actions in FSMS
- Apply the principles of continuous improvement to optimize the FSMS and ensure long-term compliance with ISO 22000:2018.
- Identify non-conformities, propose corrective actions, and follow up on improvements to maintain food safety standards.
- Monitor and measure the effectiveness of corrective actions and food safety practices, driving ongoing enhancements in the FSMS.
