Welcome to the LICQual ISO 22000:2018 FSMS Internal Auditor course, a comprehensive training program designed for professionals who are looking to develop expertise in auditing Food Safety Management Systems (FSMS) in accordance with the ISO 22000:2018 standard. As food safety continues to be a critical concern for businesses worldwide, the demand for skilled internal auditors who can assess, implement, and maintain robust food safety systems has never been higher. This course provides the necessary knowledge and practical skills to conduct effective internal audits, ensuring organizations comply with international food safety regulations and standards.
ISO 22000:2018 is a globally recognized standard for food safety management that outlines requirements for establishing, implementing, operating, and maintaining a food safety management system. In this course, you will learn how to evaluate food safety systems, identify potential hazards, and assess risks across the food supply chain. You will also gain a thorough understanding of the auditing process, from planning and conducting audits to reporting findings and recommending corrective actions. By the end of this training, you will be equipped with the tools and techniques needed to carry out internal audits that drive food safety improvements and ensure compliance with ISO 22000:2018.
The LICQual ISO 22000:2018 FSMS Internal Auditor course is ideal for food safety professionals, quality managers, auditors, and anyone involved in food safety management or looking to gain proficiency in ISO 22000:2018 standards. Whether you are a seasoned professional aiming to enhance your auditing skills or an organization seeking to train internal auditors, this course offers essential training for maintaining high standards of food safety. By completing this program, you will gain the confidence to assess food safety systems critically and help organizations implement corrective actions that improve food safety outcomes.
This course also emphasizes the importance of continual improvement and the role of internal audits in fostering a culture of food safety within organizations. With the help of practical case studies, simulations, and expert instruction, you will learn how to plan and execute audits, gather and analyze evidence, conduct interviews, and present audit findings effectively. These hands-on experiences will prepare you to address a variety of audit scenarios and contribute to the continuous improvement of food safety management systems.
Upon successful completion of the course, participants will receive the LICQual ISO 22000:2018 FSMS Internal Auditor certification, a recognized credential that demonstrates their ability to perform internal audits in accordance with ISO 22000:2018 standards. This certification will enhance your professional profile, improve your career opportunities, and enable you to contribute effectively to your organization’s commitment to food safety.
Enroll today in the LICQual ISO 22000:2018 FSMS Internal Auditor course and take the first step toward becoming a certified internal auditor capable of ensuring compliance, enhancing food safety practices, and contributing to the health and safety of consumers globally.
The LICQual ISO 22000:2018 FSMS Internal Auditor course is a specialized training program designed to provide professionals with the knowledge and skills required to conduct effective internal audits of Food Safety Management Systems (FSMS) based on the ISO 22000:2018 standard. This globally recognized standard outlines the requirements for establishing, implementing, operating, and maintaining an FSMS, ensuring food safety throughout the entire food supply chain.
In this course, participants will gain an in-depth understanding of the ISO 22000:2018 framework, focusing on the core elements that define an effective FSMS, such as hazard analysis, risk assessment, control measures, and continuous improvement. The course covers key auditing techniques, including audit planning, evidence gathering, risk evaluation, and reporting findings. Participants will also learn how to identify gaps in existing food safety systems and suggest corrective actions to ensure compliance and improve food safety practices.
Throughout the program, learners will engage with practical case studies, real-world scenarios, and expert-led simulations that provide hands-on experience in auditing food safety systems. The course prepares participants to assess the effectiveness of FSMS, identify non-conformities, and recommend improvements that drive food safety excellence within organizations.
Upon successful completion, participants will earn the LICQual ISO 22000:2018 FSMS Internal Auditor certification, demonstrating their proficiency in auditing food safety management systems in line with international standards. This certification will not only enhance your career prospects in the food industry but also enable you to help organizations maintain high standards of food safety, reduce risks, and ensure consumer health and safety.
This course is ideal for food safety professionals, quality managers, internal auditors, consultants, and anyone involved in food safety management. Whether you are looking to enhance your auditing skills, ensure compliance with ISO 22000:2018, or support the continuous improvement of food safety systems, this course provides the essential training to help you succeed in this critical field.
The LICQual ISO 22000:2018 FSMS Internal Auditor qualification consists of 6 mandatory units required for completion.
Mandatory Units
| Unit# | Unit Title |
| 1 | Introduction to ISO 22000:2018 and FSMS |
| 2 | Leadership and Commitment in FSMS |
| 3 | Hazard Analysis and Critical Control Points (HACCP) |
| 4 | Operational Planning and Control |
| 5 | Performance Evaluation and Internal Audits |
| 6 | Continual Improvement in FSMS |
The LICQual ISO 22000:2018 FSMS Internal Auditor course is designed for professionals who are responsible for or interested in enhancing food safety management systems (FSMS) within their organizations. This course is perfect for individuals seeking to deepen their knowledge of ISO 22000:2018 standards and develop the skills necessary to conduct effective internal audits.
Food Safety Professionals – Individuals working in food safety roles, including food safety officers, food safety managers, and food quality controllers, can benefit from this course to enhance their auditing capabilities and ensure compliance with the ISO 22000:2018 standard.
Quality Managers and Auditors – Quality management professionals looking to broaden their expertise into food safety management systems and expand their auditing scope will find this course highly valuable in gaining proficiency in ISO 22000:2018.
Internal Auditors – Those already experienced in conducting internal audits for other management systems, such as ISO 9001 or ISO 14001, can take this course to specialize in food safety auditing. It provides the tools to audit FSMS effectively and contribute to better food safety practices.
Consultants – Food safety and quality consultants looking to add ISO 22000:2018 auditing to their service offerings will benefit from the comprehensive training, equipping them to provide expert guidance to organizations on how to achieve and maintain food safety compliance.
HR and Operations Managers – Professionals involved in overseeing food safety and quality management within their organizations, such as HR managers and operational managers, will benefit from understanding how to assess and improve their food safety systems through internal audits.
Anyone Seeking Career Advancement in Food Safety – If you are looking to enter or advance in the food safety industry, this course will equip you with the critical auditing skills needed to become a certified ISO 22000:2018 Internal Auditor and open up new career opportunities in the food sector.
Whether you’re new to food safety auditing or an experienced professional, this course is an essential step for anyone looking to improve food safety management and ensure organizations meet the highest standards for consumer safety and quality.
Upon completing this Course students will be able to:
Introduction to ISO 22000:2018 and FSMS
- Demonstrate a thorough understanding of the ISO 22000:2018 standard and its role in Food Safety Management Systems (FSMS).
- Explain the structure and key clauses of the standard and their application in managing food safety.
- Identify the benefits and principles of FSMS in ensuring food safety at all stages of the supply chain.
Leadership and Commitment in FSMS
- Understand the role of leadership in the successful implementation and maintenance of FSMS.
- Explain the importance of top management’s commitment to food safety and the culture of safety within an organization.
- Recognize the significance of effective communication, training, and support for FSMS implementation.
Hazard Analysis and Critical Control Points (HACCP)
- Apply HACCP principles to identify and assess potential hazards in food safety management.
- Determine critical control points (CCPs) and implement control measures to manage identified risks.
- Evaluate and ensure the effectiveness of the hazard analysis process to prevent food safety issues.
Operational Planning and Control
- Develop operational plans and processes that align with FSMS requirements to ensure food safety.
- Implement preventive actions and establish controls to manage food safety risks across various operations.
- Utilize risk-based thinking to proactively manage food safety hazards and maintain compliance.
Performance Evaluation and Internal Audits
- Conduct internal audits to evaluate the performance and compliance of FSMS.
- Measure and assess the effectiveness of food safety management systems using appropriate monitoring and evaluation techniques.
- Identify non-conformities, suggest corrective actions, and analyze areas for improvement in the FSMS.
Continual Improvement in FSMS
- Understand the principles and strategies for continual improvement within the FSMS framework.
- Apply feedback, audit results, and monitoring data to drive improvements in food safety practices.
- Demonstrate the ability to adapt FSMS to changing regulations, emerging risks, and industry trends for continuous enhancement.
